叫"太鼓燒"還是"大鼓燒"??
                                                                               
就跟平常吃的奶油餅or紅豆餅是類似的東西~~
                                                                               
只是多了好幾種鹹的口味~~~
                                                                               
所以今天沒有品嘗最平常的牛奶口味..
                                                                               
反而選擇了夏威夷起司~~~
                                                                               
內餡就跟平常吃的夏威夷pizza一樣...
                                                                               
很難去想像奶油餅裡面加了起司是怎樣的情況~~~
                                                                               
可是今天品嘗到了~~~感覺還可以嚕!!!
                                                                               
餅皮很香+微甜~內餡有吃到很多玉米~~~
                                                                               
這樣一個15元很值得!!!!
                                                                               
只是仍有改善的空間~~~因為起司放久了就不會牽絲..
                                                                                                   
而且沒有起司的味道~~~希望以後能嘗到更好的味道嚕^_^~~
                                                                               
謝謝志宏跟國丞請我吃下午茶+飲料嚕~~~~~
                                                                               
                                                                               
                                                                               
                                                                               
                                                                               
今天還吃了一堆巧克力的我=.=||
                  
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