~~~紫薰的翼幻想~~~

今天去台中三越找沛柔時~~~
                                                                               
看到了另一個小姐-文憶~~
                                                                               
因為之前聽她說一些菜色的煮法~~~
                                                                               
覺得很有興趣!!!
                                                                               
所以今天就問了她一些簡單菜色的作法~~~
                                                                               
說了好多樣呀!!!!
                                                                               
腦袋好像有點記不住XD~~~~
                                                                               
印象中有螞蟻上樹-絞肉+冬粉(切半)+蔥+醋+醬油+鹽
                                                                               
雞湯-薑片+雞腿肉+蒜頭+高湯塊
                                                                               
燙青菜-白綠色花椰菜+高湯塊+清水->千島醬or蠔油都可
                                                                             
涼拌菜-西洋芹+萵苣+紅蘿蔔泡冰水冰冰箱40分鐘出來+千島醬
                                                                               
還有2-3道菜記不住XD~~~~下次在問好了!!!!
                                                                               
真的要跟她說聲謝謝哩^_^~~~
                                                                               
最近愛上做菜了~~~~~